Dinner Menu
“The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again.”
—Chris Conti Providence Phoenix
The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon
SPECIALS OF THE WEEK
EVERY SUNDAY - THURSDAY
Ask your server about our Dinner & Wine special
EVERY MONDAY & SATURDAY
Try our Prime Rib Special
GLUTEN FREE OPTIONS AVAILABLE
There is an up charge for gluten-free
APPETIZERS
PORTOFINO'S CALAMARI
Tender calamari lightly fried with banana peppers & garlic butter
14
CLAMS CASINO
6 fresh littlenecks baked with our seafood stuffing & bacon
12
TUSCAN BEANS & GREENS
Cannellini beans sautéed with garlic & prosciutto with grilled crostini
12
EGGPLANT ROLLATINI
Eggplant filled with an herb ricotta & baked then topped with marinara & basil
10
PORTOFINO SIGNATURE ITALIAN NACHOS
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream
12
FRESH MOZZARELLA ROUNDS
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce
10
ARANCINI
Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce
12
STUFFED MUSHROOMS
Fresh mushrooms stuffed with our own seafood stuffing & parmesan cheese
12
*CARPACCIO
Thinly sliced tenderloin topped with EVOO, capers, onions, cheese and arugula
14
FRESH CRAB CAKES
Topped with lemon caper basil aglio
14
SHRIMP COCKTAIL
4 Jumbo shrimp served with cocktail sauce
15
FRESH SALADS
All Salads Add: Chicken (8) • Salmon (14) • Shrimp (15)
CAPRESE
Fresh mozzarella, plum tomato, EVOO, balsamic glaze & basil
12
CHOPPED SALAD
Romaine, blended cheese, bacon, craisins, sunflower seeds, tomato, carrots, cucumbers with our balsamic dressing
10
GARDEN SALAD
Mixed greens, carrots, tomato, cucumbers & our balsamic dressing
8
ELIZABETH'S ANTIPASTO
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto, & provolone
18
CAESAR SALAD
Romaine, shaved permesan, homemade croutons, & our Caesar dressing
8
GRILLED PIZZAS
TOMATO & MOZZARELLA PIZZA
Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil
14
GOAT CHEESE BALSAMIC
Marinara, shredded mozzarella, topped with meatballs & sausage
14
ASK ABOUT OUR PIZZA OF THE DAY
14
FROM THE LAND
*ALLA MAMA FILET 8 OZ
Garlic butter with banana peppers. Served with potato & vegetable
MKT
*GRILLED RIBEYE - 12 OZ
Garlic herb butter served with potato & vegetable
MKT
CHICKEN or VEAL PARMIGIANA
Served with penne pasta
24/26
VEAL PORTOFINO
Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom tomato demi. Served with potato & vegetable
26
CHICKEN or VEAL MARSALA
Served with potato & vegetable
24/26
CHICKEN GNOCCHI
In a pink vodka sauce, fresh mozarella
24
CHICKEN or VEAL MILANESE
Pan fried, EVOO, arugula, shaved parm & lemon
24/26
CHICKEN FRANCESE
Served with potato & vegetable
24
CHICKEN PORTOFINO
Chicken cutlets layered with ricotta & fresh spinach, topped with mozzarella cheese, penne & pink vodka sauce
26
FROM THE SEA
BAKED STUFFED SHRIMP
Served with rice and vegetable
26
SEA SCALLOPS
Served over vegetable risotto
MKT
LOBSTER RAVIOLI
In a light alfredo sauce finished with pesto & shrimp
28
BAKED SCROD CAPRESE
Served with rice & vegetable
21
*PAN SEARED SALMON
Served over a vegetable orzo salad
28
SEAFOOD PESCATORE
Seafood, shrimp, scallops, squid, chopped clams, tomatoes in a garlic and herb oil. Tossed with linguine. White or Red
28
PORTOFINO SIGNATURE DISHES
PORTOFINO'S HOMEMADE CLASSIC LASAGNA
One pound of homemade lasagna
21
SPAGHETTI & MEATBALLS
Classic Chef Angelo’s award winning spaghetti & meatballs
20
TUSCAN PENNE
Penne pasta tossed with cannellini beans, sausage, rabi with an aglio sauce
26
CHEF ANGELO'S SCARPETTA
Chicken breast, mushrooms, hot peppers, sausage & potatoes in a rosemary sherry wine with vegetables.
24
VEAL & PEAS
Served over cavatelli
28
PORTOFINO'S BOLOGNESE
Served over cheese ravioli
26
SPECIALS OF THE WEEK
Every Sunday – Thursday – Ask Your Server abut our Dinner & Wine Special
Every Monday & Saturday – Try Our Prime Rib Special
**Gluten Free Option Available. There is an up charge for gluten-free.
*Consumption of raw or undercooked foods of animal origin will increase your risk of foodborne illness.
Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked.
It is the consumer’s responsibility to notify staff of any food allergies prior to ordering.
There will be an additional $4 for Gluten Free Options.
A 20% gratuity will be added on all restaurant.com original balances.
No separate checks for parties of 6 or more.
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