Dinner Menu
“The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again.”
—Chris Conti Providence Phoenix
The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon
SPECIALS OF THE WEEK
EVERY SUNDAY - THURSDAY
Ask your server about our Dinner & Wine special
EVERY MONDAY & SATURDAY
Try our Prime Rib Special
GLUTEN FREE OPTIONS AVAILABLE
There is an up charge for gluten-free
APPETIZERS
PORTOFINO'S CALAMARI
Tender calamari lightly fried with banana peppers & garlic butter
12
CLAMS CASINO
6 fresh littlenecks baked with our seafood stuffing & bacon
12
TUSCAN BEANS & GREENS
Cannellini beans sautéed with garlic & prosciutto with grilled crostini
12
EGGPLANT ROLLATINI
Eggplant filled with an herb ricotta & baked then topped with marinara & basil
10
PORTOFINO SIGNATURE ITALIAN NACHOS
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream
12
PORTOFINO'S MEATBALL
One 8oz. homemade meatball filled with a herb ricotta then baked & topped with our marinara & balsamic glaze & fresh basil
12
FRESH MOZZARELLA ROUNDS
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce
10
ARANCINI
Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce
12
STUFFED MUSHROOMS
Fresh mushrooms stuffed with our own seafood stuffing & parmesan cheese
10
CARPACCIO*
Thinly sliced tenderloin topped with XVOO, capers, onions, cheese and arugula
12
FRESH CRAB CAKES
Topped with lemon caper basil aglio
14
SHRIMP COCKTAIL
4 Jumbo shrimp served with cocktail sauce
15
FRESH SALADS
All Salads Add: Chicken (8) • Salmon (14) • Shrimp (15)
CAPRESE
Fresh mozzarella, plum tomato, XVOO, balsamic glaze & basil
12
CHOPPED SALAD
Romaine, blended cheese, bacon, craisins, sunflower seeds, tomato, carrots, cucumbers with our balsamic dressing
10
GARDEN SALAD
Mixed greens, carrots, tomato, cucumbers & our balsamic dressing
6
CAESAR SALAD
Romaine, shaved permesan, homemade croutons, & our Caesar dressing
6
ELIZABETH'S ANTIPASTO
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto & provolone
16
GRILLED PIZZAS
TOMATO & MOZZARELLA PIZZA
Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil
14
ASK ABOUT OUR PIZZA OF THE DAY
14
WHITE PIZZA
Garlic butter topped with goat cheese, arugula, prosciutto, and shredded mozarella
14
FROM THE LAND
ALLA MAMA FILET* 8 OZ
Garlic butter with banana peppers. Served with potato & vegetable
MKT
TUSCAN SIRLOIN*
Sliced sirloin, olive oil, lemon, herb risotto
MKT
CHICKEN or VEAL PARMIGIANA
Served with penne pasta
19/20
VEAL PORTOFINO
Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom tomato demi. Served with potato & vegetable
26
CHICKEN or VEAL MARSALA
Served with potato & vegetable
19/20
CHICKEN GNOCCHI
In a pink vodka sauce, fresh mozarella
20
CHICKEN or VEAL MILANESE
Pan fried, EVOO, arugula, shaved parm & lemon
21/22
CHICKEN FRANCESE
Served with potato & vegetable
20
CHICKEN PORTOFINO
Chicken cutlets layered with ricotta & fresh spinach, topped with mozzarella cheese, penne & pink vodka sauce
24
CHEF ANGELO'S SCARPETTA
Chicken breast, mushrooms, hot peppers, sausage & potatoes in a rosemary sherry wine with vegetables.
24
FROM THE SEA
BAKED STUFFED SHRIMP
Served with rice and vegetable
25
SEA SCALLOPS
Served over vegetable risotto
28
LOBSTER RAVIOLI
Sautéed with alfredo sauce with a hint of pesto topped with 2 shrimp
28
BAKED SCROD
Served with rice & vegetable
18
PAN SEARED SALMON*
Dill butter. Served with vegetable and rice
26
SEAFOOD PESCATORE
Seafood, shrimp, scallops, squid, chopped clams, tomatoes in a garlic and herb oil. Tossed with linguine. White or Red
28
PORTOFINO SIGNATURE DISHES
PORTOFINO'S HOMEMADE CLASSIC LASAGNA
One pound of homemade lasagna
21
EGGPLANT LASAGNA
Fresh eggplant layered with mozzarella & sauce
20
SPAGHETTI AND MEATBALLS
Classic Chef Angelo’s award winning spaghetti & meatballs
18
VEAL & PEAS
Served over cavatelli
24
PORTOFINO'S BOLOGNESE
Tossed with rigatoni
22
TUSCAN CHICKEN PENNE
Sauteed with mushrooms, artichoke hearts, tomatoes, and spinach in a light basil cream sauce
22
Make a Reservation
Give a Portofino’s Tuscan Grille Gift Card
Give someone the gift of fine dining or a romantic getaway in Warwick, Rhode Island. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 461-8920.