Dinner Menu
“The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again.”
—Chris Conti Providence Phoenix
The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon
SPECIALS OF THE WEEK
EVERY SUNDAY - THURSDAY
Ask your server about our Dinner & Wine special
EVERY MONDAY & SATURDAY
Try our Prime Rib Special
GLUTEN FREE OPTIONS AVAILABLE
There is an up charge for gluten-free
APPETIZERS
PORTOFINO'S CALAMARI
Tender calamari lightly fried with banana peppers & garlic butter
14
CLAMS CASINO
6 fresh littlenecks baked with our seafood stuffing & bacon
12
TUSCAN BEANS & GREENS
Cannellini beans sautéed with garlic & prosciutto with grilled crostini
12
EGGPLANT ROLLATINI
Eggplant filled with an herb ricotta & baked then topped with marinara & basil
10
PORTOFINO SIGNATURE ITALIAN NACHOS
Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream
12
SEAFOOD SALAD
Marinated calamari, bay scallops, baby shrimp & mussels served over greens
16
FRESH MOZZARELLA ROUNDS
Fresh mozzarella breaded then lightly fried. Served with our marinara sauce
10
ARANCINI
Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce
12
STUFFED MUSHROOMS
Fresh mushrooms stuffed with our own seafood stuffing & parmesan cheese
12
*CARPACCIO
Thinly sliced tenderloin topped with EVOO, capers, onions, cheese and arugula
14
FRESH CRAB CAKES
Topped with lemon caper basil aglio
14
SHRIMP COCKTAIL
4 Jumbo shrimp served with cocktail sauce
15
FRESH SALADS
All Salads Add: Chicken (8) • Salmon (14) • Shrimp (15)
CAPRESE
Fresh mozzarella, plum tomato, EVOO, balsamic glaze & basil
12
CHOPPED SALAD
Romaine, blended cheese, bacon, craisins, sunflower seeds, tomato, carrots, cucumbers with our balsamic dressing
10
GARDEN SALAD
Mixed greens, carrots, tomato, cucumbers & our balsamic dressing
8
ELIZABETH'S ANTIPASTO
Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto, & provolone
18
BEET SALAD
Goat Cheese, arugula & balsamic vinaigrette
14
CAESAR SALAD
Romaine, shaved permesan, homemade croutons, & our Caesar dressing
8
GRILLED PIZZAS
TOMATO & MOZZARELLA PIZZA
Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil
14
GOAT CHEESE BALSAMIC
Marinara, shredded mozzarella, topped with lettuce, tomato, onion & goat cheese, drizzled with balsamic vinaigrette
14
ASK ABOUT OUR PIZZA OF THE DAY
14
FROM THE LAND
*ALLA MAMA FILET 8 OZ
Garlic butter with banana peppers. Served with potato & vegetable
MKT
*GRILLED RIBEYE - 12 OZ
Garlic herb butter served with potato & vegetable
MKT
CHICKEN or VEAL PARMIGIANA
Served with penne pasta
24/26
VEAL PORTOFINO
Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom tomato demi. Served with potato & vegetable
26
CHICKEN or VEAL MARSALA
Served with potato & vegetable
24/26
CHICKEN GNOCCHI
In a pink vodka sauce, fresh mozarella
20
CHICKEN or VEAL MILANESE
Pan fried, EVOO, arugula, shaved parm & lemon
24/26
CHICKEN FRANCESE
Served with potato & vegetable
24
CHICKEN PORTOFINO
Chicken cutlets layered with ricotta & fresh spinach, topped with mozzarella cheese, penne & pink vodka sauce
26
FROM THE SEA
BAKED STUFFED SHRIMP
Served with rice and vegetable
26
SEA SCALLOPS
Served over vegetable risotto
MKT
LOBSTER RAVIOLI
Tomato, red onion & basil insalata with rosemary grilled shrimp & fresh lime
28
*GRILLED SWORDFISH PICCATA
Served over rice with tomato & spinach
MKT
BAKED SCROD CAPRESE
Served with rice & vegetable
21
*PAN SEARED SALMON
Served over a vegetable orzo salad
28
SEAFOOD PESCATORE
Seafood, shrimp, scallops, squid, chopped clams, tomatoes in a garlic and herb oil. Tossed with linguine. White or Red
28
PORTOFINO SIGNATURE DISHES
PORTOFINO'S HOMEMADE CLASSIC LASAGNA
One pound of homemade lasagna
21
SPAGHETTI & MEATBALLS
Classic Chef Angelo’s award winning spaghetti & meatballs
20
CHICKEN CAPRESE PENNE
Penne pasta tossed with spinach, tomato, fresh mozzarella with a garlic olive oil sauce
26
CHEF ANGELO'S SCARPETTA
Chicken breast, mushrooms, hot peppers, sausage & potatoes in a rosemary sherry wine with vegetables.
24
VEAL & PEAS
Served over cavatelli
28
PORTOFINO'S BOLOGNESE
Served over cheese ravioli
26
Make a Reservation
Give a Portofino’s Tuscan Grille Gift Card
Give someone the gift of fine dining or a romantic getaway in Warwick, Rhode Island. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 461-8920.