Dinner Menu

“The good word is now out on Elizabeth of Portofino, which should be considered a destination restaurant once again.”

—Chris Conti Providence Phoenix

The extensive menu features interesting combinations of veal, chicken, beef and seafood. The veal dishes are very popular. I still remembered my veal Marsala from five years ago and was tempted to repeat the order, but Joe (the waiter) convinced me to order the Linguine Pescatore. Am I glad he did.
—Don Fowler Warwick Beacon

portofinos tuscan grille

SPECIALS OF THE WEEK

EVERY SUNDAY - THURSDAY

Ask your server about our Dinner & Wine special

EVERY MONDAY & SATURDAY

Try our Prime Rib Special

GLUTEN FREE OPTIONS AVAILABLE

There is an up charge for gluten-free

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APPETIZERS

PORTOFINO'S CALAMARI

Tender calamari lightly fried with banana peppers & garlic butter

12

CLAMS CASINO

6 fresh littlenecks baked with our seafood stuffing & bacon

12

TUSCAN BEANS & GREENS

Cannellini beans sautéed with garlic & prosciutto with grilled crostini

12

EGGPLANT ROLLATINI

Eggplant filled with an herb ricotta & baked then topped with marinara & basil

10

PORTOFINO SIGNATURE ITALIAN NACHOS

Topped with mozzarella cheese, tomatoes, herb ricotta, scallions & banana pepper sour cream

12

PORTOFINO'S MEATBALL

One 8oz. homemade meatball filled with a herb ricotta then baked & topped with our marinara & balsamic glaze & fresh basil

12

FRESH MOZZARELLA ROUNDS

Fresh mozzarella breaded then lightly fried.  Served with our marinara sauce

10

ARANCINI

Risotto mixed with mozzarella cheese & spinach lightly fried then served with marinara sauce

12

STUFFED MUSHROOMS

Fresh mushrooms stuffed with our own seafood stuffing & parmesan cheese

10

CARPACCIO*

Thinly sliced tenderloin topped with XVOO, capers, onions, cheese and arugula

12

FRESH CRAB CAKES

Topped with lemon caper basil aglio

14

SHRIMP COCKTAIL

4 Jumbo shrimp served with cocktail sauce

15

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FRESH SALADS

All Salads Add: Chicken (8) • Salmon (14) • Shrimp (15)

CAPRESE

Fresh mozzarella, plum tomato, XVOO, balsamic glaze & basil

12

CHOPPED SALAD

Romaine, blended cheese, bacon, craisins, sunflower seeds, tomato, carrots, cucumbers with our balsamic dressing

10

GARDEN SALAD

Mixed greens, carrots, tomato, cucumbers & our balsamic dressing

6

CAESAR SALAD

Romaine, shaved permesan, homemade croutons, & our Caesar dressing

6

ELIZABETH'S ANTIPASTO

Mixed greens, marinated mushrooms, roasted red peppers, artichokes, olives, tomato & fresh mozzarella, salami, prosciutto & provolone

16

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GRILLED PIZZAS

TOMATO & MOZZARELLA PIZZA

Fresh tomato, fresh mozzarella, shredded mozzarella, marinara & basil

14

ASK ABOUT OUR PIZZA OF THE DAY

14

WHITE PIZZA

Garlic butter topped with goat cheese, arugula, prosciutto, and shredded mozarella

14

portofinos tuscan grille

FROM THE LAND

ALLA MAMA FILET* 8 OZ

Garlic butter with banana peppers. Served with potato & vegetable

MKT

TUSCAN SIRLOIN*

Sliced sirloin, olive oil, lemon, herb risotto

MKT

CHICKEN or VEAL PARMIGIANA

Served with penne pasta

19/20

VEAL PORTOFINO

Veal rolled with prosciutto, spinach, tomato & provolone topped with a mushroom tomato demi.  Served with potato & vegetable

26

CHICKEN or VEAL MARSALA

Served with potato & vegetable

19/20

CHICKEN GNOCCHI

In a pink vodka sauce, fresh mozarella

20

CHICKEN or VEAL MILANESE

Pan fried, EVOO, arugula, shaved parm & lemon

21/22

CHICKEN FRANCESE

Served with potato & vegetable

20

CHICKEN PORTOFINO

Chicken cutlets layered with ricotta & fresh spinach, topped with mozzarella cheese, penne & pink vodka sauce

24

CHEF ANGELO'S SCARPETTA

Chicken breast, mushrooms, hot peppers, sausage & potatoes in a rosemary sherry wine with vegetables.

24

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FROM THE SEA

BAKED STUFFED SHRIMP

Served with rice and vegetable

25

SEA SCALLOPS

Served over vegetable risotto

28

LOBSTER RAVIOLI

Sautéed with alfredo sauce with a hint of pesto topped with 2 shrimp

28

BAKED SCROD

Served with rice & vegetable

18

PAN SEARED SALMON*

Dill butter. Served with vegetable and rice

26

SEAFOOD PESCATORE

Seafood, shrimp, scallops, squid, chopped clams, tomatoes in a garlic and herb oil. Tossed with linguine. White or Red

28

portofinos tuscan grille

PORTOFINO SIGNATURE DISHES

PORTOFINO'S HOMEMADE CLASSIC LASAGNA

One pound of homemade lasagna

21

EGGPLANT LASAGNA

Fresh eggplant layered with mozzarella & sauce

20

SPAGHETTI AND MEATBALLS

Classic Chef Angelo’s award winning spaghetti & meatballs

18

VEAL & PEAS

Served over cavatelli

24

PORTOFINO'S BOLOGNESE

Tossed with rigatoni

22

TUSCAN CHICKEN PENNE

Sauteed with mushrooms, artichoke hearts, tomatoes, and spinach in a light basil cream sauce

22

Make a Reservation

portofinos warwick gift card

Give a Portofino’s Tuscan Grille Gift Card

Give someone the gift of fine dining or a romantic getaway in Warwick, Rhode Island. Simply complete the information and we will hand-write your certificate and send it via regular US Postal Service to your address. Orders placed within the continental US should be received within about 10 days from the date of order. If you have any questions, please don’t hesitate to contact us directly at (401) 461-8920.